Products Overview
The three most influential factors in selecting an industrial grade commercial barbecue smoker for your business include capacity needs, kitchen space and budget. Southern Pride offers three categories of equipment – Electric, Gas, and Mobile – with each providing a range of options to fit your individual needs.
Commercial Gas Smokers
Our gas smokers are our most popular smokers. They operate with natural or LP gas and have a firebox that can accommodate 1-3 fireplace sized logs for your smoke profile.
Explore Our Range of Gas Smokers
"These smokers produce excellent barbecue and you're able to go home and get a good night's sleep."
Owner, Shawn's Smokehouse
Commercial Electric Smokers
The SC Series are completely electric and equipped with woodchip boxes for imparting your genuine smoke flavors.
Explore Our Range of Electric Smokers
"Go with a Southern Pride... I've tried them all and there's not a better smoker on the market."
Chef/Owner, The Lucky Well
Commercial Mobile Smokers
Ideal for mobile kitchens, commercial catering, and competition barbecue teams, our mobile series allows you to cook and serve identical quality product at remote locations.
Compare Our Smokers
| SC-100 | SC-300 | MLR-150 | SPX-300 | SRG-400 | SPK-500 | SP-700 | SRG-800 | SPK-1400 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dimensions | 27"L x 25"W x 49"H | 34"L x 25"W x 61"H | 62"L x 39"W x 65"H | 71"L x 49"W x 68"H | 43"L x 43"W x 77"H | 75"L x 62"W x 73"H | 94"L x 69"W x 79"H | 43"L x 87"W x 76"H | 108"L x 74"W x 88"H | ||||||
| Weight (base model) | 170 lbs. | 300 lbs. | 656 lbs. | 910 lbs. | 780 lbs. | 1,204 lbs. | 1,512 lbs. | 1,100 lbs. | 2,400 lbs. | ||||||
| Electrical Requirements | 120 volts 20 amp |
208 or 240 volts 30 amp |
120 volts 15 amp |
120 volts 15 amp |
120 volts 15 amp |
120 volts 15 amp |
120 volts 15 amp |
120 volts 15 amp |
120 volts 15 amp |
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| Heat Source | (2) 750 watt heating elements |
(2) 2,250 watt heating elements |
Natural or LP gas 65,000 Btu |
Natural or LP gas 75,000 Btu |
Natural or LP gas 65,000 Btu |
Natural or LP gas 75,000 Btu |
Natural or LP gas 150,000 Btu |
Natural or LP gas 100,000 Btu |
Natural or LP gas 150,000 Btu |
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| Temperature Range | 100° - 325°F | 80° - 325°F | 140° - 325°F | 140° - 325°F | 140° - 325°F | 140° - 325°F | 140° - 325°F | 140° - 325°F | 140° - 325°F | ||||||
| Product Racks |
Standard(4) 18" x 18" |
Standard(5) 18" x 26" |
OptionalRib racks |
Standard(12) 10" x 22" |
Standard(12) 12" x 30" |
Standard(14) 18" x 26" |
OptionalRib racks |
Standard(15) 12" x 42" |
Standard(18) 12" x 48" |
Optional(12) 18" x 48" |
Standard(4) 26" x 56" |
OptionalAdditional racks |
Standard(30) 12" x 42" |
Optional(25) 18" x 42" |
Optional(20) 18" x 42" |
| Product Hangers | 10 rack slides 2" spacing |
20 rack slides 1-1/2" spacing |
(4) 3-tier 2-1/2" spacing |
(4) 3-tier 3-1/2" spacing |
27 rack slides 1-1/2" spacing |
(5) 3-tier 3-1/2" spacing |
(6) 3-tier 3-1/2" spacing |
(4) 3-tier 4-1/2" spacing |
18 rack slides 1-1/2" spacing |
(6) 5-tier 3-1/2" spacing |
(5) 5-tier 3-1/2" spacing |
(5) 4-tier 4-11/16" spacing |
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| Pork Butts (8-10 lbs.) | 12 | 30 | N/A | 24 | 32 | 42 | N/A | 60 | 84 | 88 | 72 | N/A | 108 | 135 | 90 |
| Baby Back Ribs | 12 | 25 | 65 | 24 | 24 | 70 | 91 | 60 | 72 | 96 | 60 | 135 | 120 | 175 | 140 |
| Whole Chickens (3-4 lbs.) | 24 | 40 | N/A | 32 | 40 | 72 | N/A | 70 | 96 | 168 | 96 | 144 | 126 | 180 | 240 |
| Beef Brisket (12-15 lbs.) | 4 | 10 | N/A | 8 | 8 | 18 | N/A | 20 | 24 | 48 | 24 | 36 | 36 | 60 | 80 |
| Optional Features | |||||||||||||||
| Cook and Hold Control | Standard | X | X | Standard | X | X | Standard | X | |||||||
| Mirror Image | X | X | X | X | X | X | |||||||||
| Glass Product Door | X | X | X | X | X | X | |||||||||
| Working Height Casters | Standard | Standard | X | X | Standard | X | X | Standard | X | ||||||
| Trailer Mount Legs | X | X | X | X | X | X | X | ||||||||
| Stainless Steel Product Racks | X | X | X | X | X | X | X | X | X | X | X | X | |||
| Rail Trailer | X | X | X | X | |||||||||||