- Natural or LP gas
- 100,000 BTU (29KW) burner
- 1/2" gas inlet (NPT)
- Supply line pressure
- Natural - 4.5" W.C. min - 10.0" W.C. max (11.2 - 24.9 mbar)
- LP - 11.0" W.C. min - 13.0" W.C. max (27.4 - 32.4 mbar)
Gas Smoker
SRG-800
The SRG-800 gas-fired stationary rack smoker offers a larger design and larger capacities. The standard (5) 26” x 56” wide product racks can be placed at varying heights and additional racks can be added to increase the smoker’s capacity.
72
Pork Butts
60
St. Louis Ribs
96
Whole Chickens
24
Beef Briskets
Features
Convection Air System
The 100,000 BTU (29KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.
The Subterthermic flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
Smoker Interior
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The smoker comes standard with (5), 26" x 56" (660 x 1422mm) product racks and has a maximum capacity of (18) product racks with 1-1/2" (38mm) spacing.
Programmable Digital Control Panel
The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
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Trailer mount legs
Required for trailer mounting to customer supplied trailer.
"We don't have to babysit our smoker. Everyone else gets up in the middle of the night to prepare for Saturday's competition. I can sleep in, start in the morning, and have it ready by noon."
Owners, Spitfire Bar and Grill
Specifications
Gas Specifications
Electrical Specifications
- 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug
Ventilation Specifications
The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Smoker Specifications
- Smoker exterior dimensions – 43”l x 87”w x 76”h (1092 x 2210 x 1930mm)
- Smoker weight – 1,100 lbs (499kg)
Approximate Smoker Capacities
- Pork Butts: 72 pieces (8-10 lbs)(4-5 kg) each
- Baby Back Ribs: 60 pieces (3 lbs)(1 kg) each
- Whole Chicken: 96 pieces (3-4 lbs)(1-2 kg) each
- Beef Brisket: 24 pieces (12-15 lbs)(5-7 kg) each
Capacities will vary based on product specifications and loading method.