120 volt AC, 60 hertz, 1-phase, 20 amp wiring required
Electric Smoker
SC-100
The SC-100 is all-electric smoker that uses woodchips for the smoke profile and electric elements as the heat source. Stationary product racks provide versatility for small batch cooking.
12
Pork Butts
12
St. Louis Ribs
24
Whole Chickens
4
Beef Briskets
Features
List Price
$3,850 USD + tax and freight
Operation
The SC-100 uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the temperature you want to cook at and load your product.
Smoker Interior
2 - 750 watt elements heat the smoker cabinet to cook the product.
The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
The interior containes 10 rack slides with 2” (51mm) spacing.
The smoker comes standard with (4), 17-3/4" x 17-3/4" (451 x 451mm) nickel chrome plated product racks.
A woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended.
Controls
The thermostat allows for cook temperature selection between 100° to 325°F (27° to 163°C), and will maintain consistent temperature throughout the cook cycle.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
"We've been doing our brisket for over two years and we smoke three tons a month. Each piece of brisket comes out like the first one and that's really important for us. Consistency brings back customers."
Executive Chef, Surly Brewing Company
Specifications
Electrical Specifications
Ventilation Specifications
The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Do not expose to rain or snow.
Smoker Specifications
- Smoker exterior dimensions - 24 5/8"w x 23 1/2"d x 48 5/8"h (626 x 596 x 1236mm)
- Smoker weight - 170 lbs (77kg)
Approximate Smoker Capacities
- Pork Butts: 12 pieces (8-10 lbs)(4 - 5 kg) each
- Baby Back Ribs: 12 pieces (3 lbs)(1kg) each
- Whole Chicken: 24 pieces (3-4 lbs)(1 - 2 kg) each
- Beef Brisket: 4 pieces (12-15 lbs)(5 - 7 kg) each
Capacities will vary based on product specifications and loading method.