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All ventilation systems must be installed in accordance with local codes. Always consult with local code officials and a licensed commercial kitchen ventilation contractor prior to order placement and ventilation.

Mobile Smokers

Not applicable.

Electric Smokers

Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications.

Download Venting Instructions

Gas Smokers - Rotisserie

There are three ventilation options offered subject to your application/installation.

Option 1: VSP Eyebrow Hood system
Option 2: Type 1 Canopy Hood
Option 3: Direct vent using mechanical damper and fan

Gas Smokers - SRG-400

Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications.

Download Venting Instructions

smoker