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Meet the Business End of BBQ

The SPK-500
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See what makes
our smokers the
pride of the south.
Our Product Lineup

"Ten briskets or one hundred and ten briskets...it's consistent every time. That's why we use Southern Pride."

Duce Raymond
Executive Chef, Sweet Baby Ray's Catering

Built with pride in West Tennessee

As a third generation family-owned business we know how to build the best, most reliable and efficient smokers, period.

Our Story