Venting Information

All ventilation systems must be installed in accordance with local codes.  Always consult with local code officials and a licensed commercial kitchen ventilation contractor prior to order placement and ventilation.


Mobile Smokers

Not applicable.


Electric Smokers

Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications.


Gas Smokers - Rotisserie

There are three ventilation options offered subject to your application/installation.

Gas Smokers - SRG-400

Must be installed under a Type 1 Canopy Hood rated for commercial cooking applications.