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The three most influential factors in selecting an industrial grade commercial barbecue smoker for your business include capacity needs, kitchen space and budget. Southern Pride offers three categories of equipment – Electric, Gas, and Mobile – with each providing a range of options to fit your individual needs.

Gas Smoker

Commercial Gas Smokers

Our gas smokers are our most popular smokers. They operate with natural or LP gas and have a firebox that can accommodate 1-3 fireplace sized logs for your smoke profile.

Explore Our Range of Gas Smokers

"The quality of the meat that comes out of a Southern Pride is phenomenal. The temperature is very consistent and the recovery time to get back to temperature after loading is very quick."

Rob Magee
Chef/Owner, Q39
Electric Smoker

Commercial Electric Smokers

The SC Series are completely electric and equipped with woodchip boxes for imparting your genuine smoke flavors.

Explore Our Range of Electric Smokers

"I love the brand because they're always advancing and investing into their product engineering."

Bruce Vancil
Founder, Dexter Bar-B-Que
Mobile Smoker

Commercial Mobile Smokers

Ideal for mobile kitchens, commercial catering, and competition barbecue teams, our mobile series allows you to cook and serve identical quality product at remote locations.

Compare Our Smokers

  SC-100 SC-300 MLR-150 SPX-300 SRG-400 SPK-500 SP-700 SRG-800 SPK-1400
Dimensions 27"L x 25"W x 49"H 34"L x 25"W x 61"H 62"L x 39"W x 65"H 71"L x 49"W x 68"H 43"L x 43"W x 77"H 75"L x 62"W x 73"H 94"L x 69"W x 79"H 43"L x 87"W x 76"H 108"L x 74"W x 88"H
Weight (base model) 170 lbs. 300 lbs. 656 lbs. 910 lbs. 780 lbs. 1,204 lbs. 1,512 lbs. 1,100 lbs. 2,400 lbs.
Electrical Requirements 120 volts
20 amp
208 or 240 volts
30 amp
120 volts
15 amp
120 volts
15 amp
120 volts
15 amp
120 volts
15 amp
120 volts
15 amp
120 volts
15 amp
120 volts
15 amp
Heat Source (2) 750 watt
heating elements
(2) 2,250 watt
heating elements
Natural or LP gas
65,000 Btu
Natural or LP gas
75,000 Btu
Natural or LP gas
65,000 Btu
Natural or LP gas
75,000 Btu
Natural or LP gas
150,000 Btu
Natural or LP gas
100,000 Btu
Natural or LP gas
150,000 Btu
Temperature Range 100° - 325°F 80° - 325°F 140° - 325°F 140° - 325°F 140° - 325°F 140° - 325°F 140° - 325°F 140° - 325°F 140° - 325°F
Product Racks

Standard

(4) 18" x 18"

Standard

(5) 18" x 26"

Optional

Rib racks

Standard

(12) 10" x 22"

Standard

(12) 12" x 30"

Standard

(14) 18" x 26"

Optional

Rib racks

Standard

(15) 12" x 42"

Standard

(18) 12" x 48"

Optional

(12) 18" x 48"

Standard

(4) 26" x 56"

Optional

Additional racks

Standard

(30) 12" x 42"

Optional

(25) 18" x 42"

Optional

(20) 18" x 42"
Product Hangers 10 rack slides
2" spacing
20 rack slides
1-1/2" spacing
(4) 3-tier
2-1/2" spacing
(4) 3-tier
3-1/2" spacing
27 rack slides
1-1/2" spacing
(5) 3-tier
3-1/2" spacing
(6) 3-tier
3-1/2" spacing
(4) 3-tier
4-1/2" spacing
18 rack slides
1-1/2" spacing
(6) 5-tier
3-1/2" spacing
(5) 5-tier
3-1/2" spacing
(5) 4-tier
4-11/16" spacing
 Pork Butts (8-10 lbs.) 12 30 N/A 24 32 42 N/A 60 84 88 72 N/A 108 135 90
 Baby Back Ribs 12 25 65 24 24 70 91 60 72 96 60 135 120 175 140
 Whole Chickens (3-4 lbs.) 24 40 N/A 32 40 72 N/A 70 96 168 96 144 126 180 240
 Beef Brisket (12-15 lbs.) 4 10 N/A 8 8 18 N/A 20 24 48 24 36 36 60 80
Optional Features  
 Cook and Hold Control   Standard X X Standard X X Standard X
 Mirror Image   X X X   X X   X
 Glass Product Door     X X X X X   X
 Working Height Casters Standard Standard X X Standard X X Standard X
 Trailer Mount Legs     X X X X X X X
 Stainless Steel Product Racks   X X X X X X X X X   X X X
 Rail Trailer       X X     X X